ethiopia + colombia coffee
【IN THE COFFEE KYOTO】古樽幻酔 / Whisky Reverie
by lilo coffee roasters · osaka, japan
expect caramel. this is 【in the coffee kyoto】古樽幻酔 / whisky reverie, a washed ethiopia + colombia from lilo coffee roasters.
caramel
the bean
- origin
- ethiopia + colombia
- process
- washed
- roast
- dark
- status
- in stock
whisky reverie is a dark-roasted blend from lilo coffee roasters, combining washed ethiopian and colombian beans as part of their in the coffee kyoto series. both origins are processed using the washed method, which strips away fruit layers before drying and tends to produce cleaner, more defined cup characteristics. at a dark roast level, expect caramel to come through with depth and body. this roast level suits espresso well, where pressure and heat draw out sweetness without tipping into harsh bitterness. keep your grind consistent and water around 90-93°c to balance the caramel sweetness against the darker roast character.
common questions
What does 【IN THE COFFEE KYOTO】古樽幻酔 / Whisky Reverie taste like?
the listed tasting note is caramel, which at a dark roast level is likely to present with warmth and sweetness rather than bright or fruity tones. the washed processing of both the ethiopian and colombian beans keeps the cup clean and focused.
How is 【IN THE COFFEE KYOTO】古樽幻酔 / Whisky Reverie grown and processed?
it uses a blend of beans from ethiopia and colombia, both processed using the washed method, which involves removing the coffee's fruit skin and pulp before the beans are dried. this approach generally produces a cleaner, more straightforward cup profile.
How should I brew 【IN THE COFFEE KYOTO】古樽幻酔 / Whisky Reverie?
at a dark roast level, espresso is a natural fit, as pressure extraction highlights the caramel sweetness and body. if brewing filter, keep water temperature slightly lower, around 90-92°c, to avoid amplifying bitterness from the darker roast.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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