ethiopia + rwanda + yunnan coffee
【Seasonal Blend 2026】April | Sakura-Gumo Blend (桜雲)
by lilo coffee roasters · osaka, japan
you'll taste lemon before stone fruit. this is 【seasonal blend 2026】april | sakura-gumo blend (桜雲), a honey ethiopia + rwanda + yunnan from lilo coffee roasters.
lemonstone fruitpeachhoneyhoneycomb
the bean
- origin
- ethiopia + rwanda + yunnan
- process
- honey
- roast
- light
- status
- in stock
the sakura-gumo blend (桜雲) is a seasonal april release from lilo coffee roasters, combining honey-processed coffees from ethiopia, rwanda, and yunnan, china. honey processing leaves some fruit mucilage on the bean during drying, which pulls sweetness into the cup. expect lemon brightness alongside stone fruit, peach, and layered honey and honeycomb sweetness. at a light roast, those fruit and floral characteristics stay clear rather than being pushed toward bitterness. for best results, brew filter, whether pour-over or batch, keeping water temperature around 90-93°c to preserve the delicate acidity and sweetness without extracting harsh edges.
common questions
What does 【Seasonal Blend 2026】April | Sakura-Gumo Blend (桜雲) taste like?
it tastes of lemon and stone fruit up front, moving into peach and a honeycomb sweetness. the honey process gives the cup a rounded, fruit-forward character without losing brightness.
How is 【Seasonal Blend 2026】April | Sakura-Gumo Blend (桜雲) grown and processed?
it is a blend of coffees from ethiopia, rwanda, and yunnan, all processed using the honey method, where some fruit mucilage remains on the bean during drying to add sweetness and body.
How should I brew 【Seasonal Blend 2026】April | Sakura-Gumo Blend (桜雲)?
as a light roast, it suits filter brewing methods like pour-over, which highlight its fruit notes and clean acidity. keep your water temperature moderate, around 90-93°c, to avoid muting the delicate peach and lemon character.
about lilo coffee roasters
walk into lilo coffee roasters on a tuesday morning and you'll understand why 1,450 people gave them 4.7 stars. the barista notices your hesitation at the menu. takes time to explain extraction methods without that condescending tone chain stores train their staff to use. this isn't about instagram-worthy latte art, though the coffee looks good in your cup. it's about that first sip when you realize someone actually cares about what they're serving. the beans taste like they were roasted yesterday because they probably were. small batch means small batch here. nishishinsaibashi gets plenty of foot traffic, but lilo's regulars aren't just passing through. they're the ones who know which table catches afternoon light best, who chat with other customers about brewing ratios. the kind of place where your third visit feels like your twentieth. osaka has no shortage of coffee options, but few nail that sweet spot between serious technique and genuine warmth quite like this.
all coffee from lilo coffee roastersosaka, japan
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