you walk into ling-lung and the smell hits immediately: that earthy, almost herbal scent of wet-hulled sumatran beans mid-roast. they're serious about their gayo here, pulling out notes that most roasters bury under dark char. the mandheling they serve has this syrupy body that coats your tongue, while their java beans bring unexpected brightness. yogyakarta's most uncompromising roaster, hands down. the ceramic cups hold heat like they mean it.
curated by gautam khorana, editor · updated
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