you know that earthy funk in your cup when little lima gets their hands on wet-hulled mandheling beans? that's indonesia talking. the denpasar roasters pull something wild from these sumatran lots, where the beans hit your palate with cedar and dark chocolate notes that linger like incense smoke. their gayo selection brings bright acidity that cuts through morning fog, while the java offerings deliver that syrupy body you feel coating your tongue. lima understands indonesian processing like locals understand monsoon seasons.
curated by gautam khorana, editor · updated
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