ethiopia coffee
Bariso, Ethiopia
by long & short · london, uk
you'll taste tropical fruit before jasmine. this is bariso, ethiopia, an anaerobic ethiopia from long & short.
the bean
- origin
- ethiopia
- process
- anaerobic
- status
- in stock
common questions
What does Bariso, Ethiopia taste like?
bariso has tasting notes of tropical fruit, jasmine, and floral character, qualities that are intensified by its anaerobic processing.
How is Bariso, Ethiopia grown and processed?
bariso comes from ethiopia and is processed using an anaerobic method, meaning the coffee ferments in a sealed, oxygen-free environment, which concentrates its fruit and floral qualities.
How should I brew Bariso, Ethiopia?
filter or pour over brewing suits this coffee well, as these methods allow the tropical fruit and jasmine notes produced by the anaerobic process to come through clearly in the cup.
about long & short
good independent roasters in london don't always plant themselves where you'd expect. long & short is out in walthamstow, unit 5 of the crate building on st james street in e17, which means you're already off the tourist map before you've ordered anything. that's not a complaint. the area has its own pace, and a roaster with this kind of following tends to suit it. regulars here aren't casual about their coffee, and the shop doesn't treat them like they should be. what you get is a place that takes the sourcing and the roasting seriously enough that the cup reflects it, without making a ceremony of the fact. st james street on a weekday morning is a good place to find that out for yourself.
all coffee from long & shortlondon, uk
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