Bariso, Ethiopia

bariso is an ethiopian coffee from long & short, processed using an anaerobic method, where beans ferment in a sealed, oxygen-free environment before drying. this process amplifies the coffee's inherent fruit character, pushing it toward tropical fruit with jasmine and floral qualities that read as sweet and fragrant in the cup. because the anaerobic process produces pronounced, complex flavours, it suits brew methods that highlight clarity and sweetness, such as pour over or filter, where those tropical and floral notes can open up cleanly without being muted.