ethiopia coffee
Kachara, Ethiopia
by long & short · london, uk
you'll taste tropical fruit before jasmine. this is kachara, ethiopia, an anaerobic ethiopia from long & short.
the bean
- origin
- ethiopia
- process
- anaerobic
- status
- in stock
common questions
What does Kachara, Ethiopia taste like?
kachara has tasting notes of tropical fruit, jasmine, and floral characteristics, a profile shaped by its anaerobic processing method.
How is Kachara, Ethiopia grown and processed?
kachara comes from ethiopia and is produced using an anaerobic process, where cherries ferment in a sealed, low-oxygen environment before drying.
How should I brew Kachara, Ethiopia?
a filter or pour over brew works well here, as the slower, controlled extraction highlights the floral and tropical fruit notes without dulling them.
about long & short
good independent roasters in london don't always plant themselves where you'd expect. long & short is out in walthamstow, unit 5 of the crate building on st james street in e17, which means you're already off the tourist map before you've ordered anything. that's not a complaint. the area has its own pace, and a roaster with this kind of following tends to suit it. regulars here aren't casual about their coffee, and the shop doesn't treat them like they should be. what you get is a place that takes the sourcing and the roasting seriously enough that the cup reflects it, without making a ceremony of the fact. st james street on a weekday morning is a good place to find that out for yourself.
all coffee from long & shortlondon, uk
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