colombia coffee
by long & short · london, uk
you'll taste stone fruit before peach. this is rojas, colombia, a natural colombia from long & short.
expect stone fruit and peach as the main flavors, backed by tropical fruit and a floral, jasmine quality. the natural process gives the cup a fruit-forward character with noticeable sweetness.
it is a caturra varietal grown in huila, colombia, and processed naturally, meaning the whole fruit is dried around the bean before milling.
a filter pour-over or french press suits this coffee well, as both methods allow the fruit-forward, floral character from the natural process to come through clearly. a medium-coarse grind and water around 93-96°c are a good starting point.
london, uk
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