Colombia Peach Co-Ferment – LIMITED EDITION

this is a limited edition colombian coffee from lost barn coffee roasters, processed using a washed co-fermentation method. the co-fermentation stage during processing drives the pronounced stone fruit and peach character you'll find in the cup, while the washed method keeps the body clean and the flavors precise. expect a fruit-forward profile with clarity rather than heaviness. it suits filter brewing well, where that clean structure and peach-like sweetness can come through without interference. brew with water around 93-96°c and a medium-fine grind to keep the fruit notes balanced and defined.