colombia coffee
by lost barn coffee roasters · chester, uk
you'll taste stone fruit before peach. this is colombia peach co-ferment – limited edition, a washed colombia from lost barn coffee roasters.
this coffee leads with stone fruit and peach, characteristics shaped by the co-fermentation process applied during production. the washed processing keeps the cup clean, so those fruit notes come through clearly rather than being muddied by heavier body.
it comes from colombia and is processed using a washed co-fermentation method, where the fermentation stage is used to introduce or amplify specific flavor compounds before the coffee is washed and dried. this is a limited edition release from lost barn coffee roasters.
filter methods such as pour over or v60 suit this coffee well, as they preserve the clean, fruit-forward qualities that the washed process produces. keep water temperature in the 93-96°c range and avoid over-extraction, which can dull the peach and stone fruit character.
chester, uk
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