Kenya Kapcheseny

kenya kapcheseny is a single-origin coffee from kenya, roasted by lost barn coffee roasters. kenyan coffees are typically grown at high altitude, which contributes to the bright, fruit-forward character this one expresses through its tropical fruit tasting notes. expect a cup that leans fruity and lively rather than heavy or chocolatey. because no brew method or roast level was specified, it works well across filter methods like pour over or aeropress, both of which tend to highlight the clarity and fruit character that kenyan coffees are known for. a medium-coarse grind and water around 93-96°c will keep things clean and expressive.