brazil + guatemala coffee
Get To The Hopper Blend | Wholesale | Chocolate Caramel Sweetness
by lost sheep coffee · canterbury, uk
you'll taste caramel before milk chocolate. this is get to the hopper blend | wholesale | chocolate caramel sweetness, a washed brazil + guatemala from lost sheep coffee.
caramelmilk chocolatedark chocolate
the bean
- origin
- brazil + guatemala
- process
- washed
- varietal
- bourbon
- roast
- medium
- status
- in stock
get to the hopper blend is a medium-roast blend from lost sheep coffee, combining bourbon-varietal beans from brazil and guatemala, both processed using the washed method. the washed process strips the fruit before drying, which keeps the cup clean and lets the bean's natural character come through. expect caramel and milk chocolate upfront with a darker chocolate edge on the finish, making it a consistent, sweetness-forward blend. medium roast suits filter and espresso equally well, so a flat white or a filter brew will both highlight the chocolate and caramel without tipping into bitterness.
common questions
What does Get To The Hopper Blend | Wholesale | Chocolate Caramel Sweetness taste like?
it tastes of caramel and milk chocolate with a dark chocolate finish. the sweetness is steady across the cup rather than sharp or acidic.
How is Get To The Hopper Blend | Wholesale | Chocolate Caramel Sweetness grown and processed?
it blends bourbon-varietal beans from brazil and guatemala, both processed using the washed method. washed processing removes the fruit skin and pulp before drying, producing a clean, consistent flavour profile.
How should I brew Get To The Hopper Blend | Wholesale | Chocolate Caramel Sweetness?
the medium roast works well across espresso-based drinks and filter methods alike. if you want the caramel and milk chocolate notes to stand out clearly, a flat white or a straightforward filter brew are good starting points.
about lost sheep coffee
all coffee from lost sheep coffeecanterbury, uk
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