Kighuthu, Uganda - Espresso

kighuthu is a ugandan coffee roasted by machina coffee roasters and put through an experimental process, which typically involves non-standard fermentation or drying techniques that push the cup toward heightened sweetness and complexity. machina has dialed this one in for espresso, so pulling it as a shot is the most direct way to get what the roast is built for. without specific tasting notes supplied, the experimental processing strongly suggests a fruit-forward, ferment-influenced profile with above-average body. keep your dose, ratio, and temperature consistent when pulling shots to avoid masking the process character.