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colombia coffee · decaf

Ghost Town Decaf

by mane brew coffee · pueblo, usa

you'll taste lemon before grapefruit. this is ghost town decaf, a natural colombia from mane brew coffee.

lemongrapefruitcitrus zestmilk chocolatedark chocolatealmond
$15USDbuy from mane brew coffee

the bean

origin
colombia
process
natural
roast
medium
status
in stock
availability checked
16 jun 2026
ghost town decaf is a medium roast colombian coffee from mane brew coffee, processed naturally, meaning the coffee cherries are dried whole before the beans are separated. that fruit-forward processing gives it bright citrus character, lemon and grapefruit up front with a bit of citrus zest, balanced by milk chocolate, dark chocolate, and almond in the finish. the medium roast keeps acidity lively without tipping into bitterness. it works well as a filter coffee or espresso, and because the decaf process is not specified, a slightly coarser grind and a lower water temperature, around 91 to 93 degrees celsius, can help keep the citrus notes clean and avoid any astringency.

common questions

What does Ghost Town Decaf taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into milk chocolate, dark chocolate, and almond, giving it a balance of bright acidity and softer, nutty sweetness.

How is Ghost Town Decaf grown and processed?

it is a colombian coffee processed using the natural method, where whole coffee cherries are dried with the fruit intact, which draws extra sweetness and fruit character into the bean before decaffeination.

How should I brew Ghost Town Decaf?

as a medium roast it suits both filter brewing and espresso, a slightly lower brew temperature around 91 to 93 degrees celsius can help keep the citrus notes bright and reduce any bitterness common in decaf beans.

about mane brew coffee

order the cold brew here. it hits differently than what you'll find at the chains, with that clean finish that only comes from beans roasted with intention. mane brew has built something solid on santa fe drive, the kind of place where people return not because they have to, but because they want to. the roasting happens in-house, which means you're tasting coffee that hasn't traveled across the country before landing in your cup. this isn't about fancy gadgets or elaborate presentations. it's about understanding how heat transforms green beans into something worth waking up for. the loyalty here runs deep, the kind that develops when a business consistently delivers what it promises. pueblo doesn't need another coffee shop trying to impress everyone. it needs exactly this: honest roasting, straightforward service, and cups that justify the drive down santa fe drive.

all coffee from mane brew coffee

pueblo, usa

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