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indonesia + sumatra coffee

Stampede Espresso

by mane brew coffee · pueblo, usa

you'll taste milk chocolate before dark chocolate. this is stampede espresso, a washed indonesia + sumatra from mane brew coffee.

milk chocolatedark chocolatealmond
$15buy from mane brew coffee

the bean

origin
indonesia + sumatra
region
sumatra
process
washed
roast
medium-dark
status
in stock
stampede espresso is a medium-dark roast from mane brew coffee, sourced from sumatra, indonesia and processed using the washed method. washed processing keeps the cup clean and defined, letting sumatra's naturally low-acid, full-bodied character come through without fruit interference. expect milk chocolate and dark chocolate alongside a quiet almond nuttiness, flavors that hold up well through milk and steamed drinks. the medium-dark roast makes it well suited to espresso extraction, where the chocolate tones deepen under pressure. pull it as a straight double shot to assess balance, or use it as the base for a flat white or latte.

common questions

What does Stampede Espresso taste like?

it leads with milk chocolate and dark chocolate, with an almond note rounding out the finish. the medium-dark roast keeps the chocolate tones prominent without tipping into heavy bitterness.

How is Stampede Espresso grown and processed?

it comes from sumatra, indonesia and is processed using the washed method, which removes fruit before drying and produces a cleaner, more defined cup than wet-hulled sumatran coffees.

How should I brew Stampede Espresso?

as the name suggests, it is built for espresso, where the medium-dark roast and chocolate-forward profile extract well under pressure. it also works as the base for milk-based drinks like lattes or flat whites.

about mane brew coffee

order the cold brew here. it hits differently than what you'll find at the chains, with that clean finish that only comes from beans roasted with intention. mane brew has built something solid on santa fe drive, the kind of place where people return not because they have to, but because they want to. the roasting happens in-house, which means you're tasting coffee that hasn't traveled across the country before landing in your cup. this isn't about fancy gadgets or elaborate presentations. it's about understanding how heat transforms green beans into something worth waking up for. the loyalty here runs deep, the kind that develops when a business consistently delivers what it promises. pueblo doesn't need another coffee shop trying to impress everyone. it needs exactly this: honest roasting, straightforward service, and cups that justify the drive down santa fe drive.

all coffee from mane brew coffee

pueblo, usa

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