colombia + guatemala coffee
by maple leaf coffee roasters (roaster location) · chicago, usa
you'll taste honey before honeycomb. this is spring blend - 2026 edition (medium roast), a honey colombia + guatemala from maple leaf coffee roasters (roaster location).
the cup leads with honey and honeycomb sweetness, backed by milk chocolate and dark chocolate. the honey process reinforces that sweet, smooth character across the whole drink.
the blend draws from two origins, colombia and guatemala, and both are honey processed, meaning the beans are dried with some of the fruit's natural sugars still intact on the seed.
as a medium roast, it works well across pour-over, drip, or espresso. the chocolate notes and honey sweetness come through cleanly in filter brewing, and the body holds up well as espresso or in milk-based drinks.
maple leaf coffee roasters knows how to roast beans properly. you won't find flashy marketing or social media theatrics here on irving park road in roselle. just careful attention to the fundamentals that matter when you're trying to extract everything good from green coffee. the regulars who keep coming back understand this approach. they're after consistency over novelty, and they get it. the roasting operation focuses on bringing out what each bean actually offers rather than forcing some house signature onto everything. when you taste their medium roast on a tuesday morning, you know exactly why people drive from other suburbs to pick up bags here.
all coffee from maple leaf coffee roasters (roaster location)chicago, usa
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