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colombia + guatemala coffee

Spring Blend - 2026 Edition (Medium Roast)

by maple leaf coffee roasters (roaster location) · chicago, usa

you'll taste honey before honeycomb. this is spring blend - 2026 edition (medium roast), a honey colombia + guatemala from maple leaf coffee roasters (roaster location).

honeyhoneycombmilk chocolatedark chocolate
$15.99buy from maple leaf coffee roasters (roaster location)

the bean

origin
colombia + guatemala
process
honey
roast
medium
status
in stock
spring blend 2026 edition is a medium roast from maple leaf coffee roasters, combining beans from colombia and guatemala. both components are honey processed, meaning the fruit mucilage is left on the bean during drying, which tends to produce a softer, sweeter cup. expect honey, honeycomb, milk chocolate, and dark chocolate throughout, with the honey process amplifying that natural sweetness rather than brightness. at medium roast, the structure holds up well for filter brewing like pour-over or drip, though the chocolate notes also make it a solid choice for espresso or a flat white. grind fresh and aim for a water temperature around 93c for best results.

common questions

What does Spring Blend - 2026 Edition (Medium Roast) taste like?

the cup leads with honey and honeycomb sweetness, backed by milk chocolate and dark chocolate. the honey process reinforces that sweet, smooth character across the whole drink.

How is Spring Blend - 2026 Edition (Medium Roast) grown and processed?

the blend draws from two origins, colombia and guatemala, and both are honey processed, meaning the beans are dried with some of the fruit's natural sugars still intact on the seed.

How should I brew Spring Blend - 2026 Edition (Medium Roast)?

as a medium roast, it works well across pour-over, drip, or espresso. the chocolate notes and honey sweetness come through cleanly in filter brewing, and the body holds up well as espresso or in milk-based drinks.

about maple leaf coffee roasters (roaster location)

maple leaf coffee roasters knows how to roast beans properly. you won't find flashy marketing or social media theatrics here on irving park road in roselle. just careful attention to the fundamentals that matter when you're trying to extract everything good from green coffee. the regulars who keep coming back understand this approach. they're after consistency over novelty, and they get it. the roasting operation focuses on bringing out what each bean actually offers rather than forcing some house signature onto everything. when you taste their medium roast on a tuesday morning, you know exactly why people drive from other suburbs to pick up bags here.

all coffee from maple leaf coffee roasters (roaster location)

chicago, usa

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