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vietnam coffee

Vietnam Son La Honey Processed (Medium Roast)

by maple leaf coffee roasters (roaster location) · chicago, usa

you'll taste red apple before jasmine. this is vietnam son la honey processed (medium roast), a honey vietnam from maple leaf coffee roasters (roaster location).

red applejasminefloralbrown sugarhoneyhoneycombmilk chocolatedark chocolate

the bean

origin
vietnam
process
honey
roast
medium
status
in stock
this medium roast comes from son la, vietnam, processed using the honey method, where some fruit mucilage is left on the bean during drying. that retained sweetness shows up clearly in the cup: red apple and jasmine on the lighter end, moving into brown sugar, honey, and honeycomb in the middle, and finishing with milk and dark chocolate. the medium roast keeps the fruit and floral character intact without pushing into heavy body territory. it suits pour-over or drip brewing, where clarity and sweetness can develop evenly. grind medium, use water around 93°c, and keep your ratio close to 1:15 to 1:16.

common questions

What does Vietnam Son La Honey Processed (Medium Roast) taste like?

expect red apple and jasmine upfront, with brown sugar, honey, and honeycomb in the body, and a finish that moves into milk and dark chocolate. the honey process gives it a naturally sweet, fruit-forward character throughout.

How is Vietnam Son La Honey Processed (Medium Roast) grown and processed?

the coffee is grown in son la, vietnam, and processed using the honey method, meaning some of the fruit mucilage is left on the bean while it dries, which adds sweetness and body to the final cup.

How should I brew Vietnam Son La Honey Processed (Medium Roast)?

pour-over or drip methods work well for this medium roast, as they highlight the floral and fruit notes without muting the chocolate finish. aim for a medium grind, water around 93°c, and a brew ratio of roughly 1:15 to 1:16.

about maple leaf coffee roasters (roaster location)

maple leaf coffee roasters knows how to roast beans properly. you won't find flashy marketing or social media theatrics here on irving park road in roselle. just careful attention to the fundamentals that matter when you're trying to extract everything good from green coffee. the regulars who keep coming back understand this approach. they're after consistency over novelty, and they get it. the roasting operation focuses on bringing out what each bean actually offers rather than forcing some house signature onto everything. when you taste their medium roast on a tuesday morning, you know exactly why people drive from other suburbs to pick up bags here.

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