Metad Specialty Coffee Exporter

your ethiopian coffee education starts here, at metad's roastery in addis ababa. they work exclusively with heirloom varietals from yirgacheffe and guji, beans that carry centuries of genetic complexity in every cup. the roasting room fills with jasmine-like florals when they crack open a batch of yirgacheffe. these aren't commodity beans dressed up for export. metad knows each farm, each processing method, each subtle difference between a natural and washed guji. the coffee tastes like what ethiopia actually grows, not what the world thinks it should.