your ethiopian coffee education starts here, at metad's roastery in addis ababa. they work exclusively with heirloom varietals from yirgacheffe and guji, beans that carry centuries of genetic complexity in every cup. the roasting room fills with jasmine-like florals when they crack open a batch of yirgacheffe. these aren't commodity beans dressed up for export. metad knows each farm, each processing method, each subtle difference between a natural and washed guji. the coffee tastes like what ethiopia actually grows, not what the world thinks it should.
curated by gautam khorana, editor · updated
what these three numbers mean
nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works
social pulse
newly on the addis ababa radar. metad specialty coffee exporter is building momentum at buzz 0/100.
google reviews
1
avg rating
4.0
local cred
n/a
google figures as of . the editorial copy above may predate them.
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