Mirra Coffee
your cup of mirra feels like it was roasted with someone specific in mind. the kona belt beans they source from hawaii's volcanic slopes carry this clean, almost mineral brightness that lingers longer than you'd expect, the kind that makes you slow down mid-sip. mirra doesn't bury that with dark roasts or heavy-handed processing. what comes through in the cup is warm, slightly honeyed, with just enough acidity to keep things alive. kingston found something good here.
curated by gautam khorana, editor · updated
website
www.mirracoffee.com/social pulse
newly on the kingston radar. mirra coffee is building momentum at buzz 0/100.
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coffee from mirra coffee
the beans they're roasting right now.
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