your cup of mirra feels like it was roasted with someone specific in mind. the kona belt beans they source from hawaii's volcanic slopes carry this clean, almost mineral brightness that lingers longer than you'd expect, the kind that makes you slow down mid-sip. mirra doesn't bury that with dark roasts or heavy-handed processing. what comes through in the cup is warm, slightly honeyed, with just enough acidity to keep things alive. kingston found something good here.
curated by gautam khorana, editor · updated
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www.mirracoffee.com/newly on the radar. building momentum.
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the beans they're roasting right now.

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ecuador · washed

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colombia · washed
jasmine, floral

Colombia Sisterhood of Huila
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Brazil Paulo Vicente de Morais
brazil · honey
honey, honeycomb

Brazil Paulo Vicente de Morais
brazil · honey
honey, honeycomb

Ecuador Servio Gonzalez - Sidra
ecuador
stone fruit, tropical fruit

Ecuador Servio Gonzalez - Sidra
ecuador
stone fruit, tropical fruit
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