
rwanda + brazil coffee
by missing bean botley · oxford, uk
you'll taste raisin before honey. this is can we talk? - mb x oufc, a honey rwanda + brazil from missing bean botley.
the cup leads with raisin and honeycomb, with a background sweetness from the honey process that reads clearly as honey. it is soft rather than sharp, with no stated acidity or bitterness in the profile.
it is a blend of bourbon variety coffee from rwanda and brazil, both processed using the honey method, where some fruit pulp is left on the bean during drying to increase sweetness and body.
filter brewing, such as a v60 or pour-over, suits this coffee well, keeping the raisin and honeycomb notes clean. use water around 92 to 94c and a medium-fine grind with a 1:15 ratio as a starting point.
oxford, uk
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