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caffeinated by gk

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homeroastersmonks coffee roastersdecaf (colombia)
decaf (colombia), colombia coffee from monks coffee roasters

colombia coffee · decaf

Decaf (Colombia)

by monks coffee roasters · amsterdam, netherlands

you'll taste honey before honeycomb. this is decaf (colombia), a honey colombia from monks coffee roasters.

honeyhoneycombsugar canemilk chocolatedark chocolate
€13.95buy from monks coffee roasters

the bean

origin
colombia
process
honey
status
in stock
this is a decaffeinated colombian coffee from monks coffee roasters, processed using the honey method, which leaves some of the fruit mucilage on the bean during drying. that processing choice comes through clearly in the cup, with sweetness running from honey and honeycomb through to sugar cane, alongside milk chocolate and darker cocoa tones. because the honey process adds body and natural sweetness, it suits slower brew methods that let those qualities develop, filter or cafetière both work well. a genuinely flavourful option if you're avoiding caffeine without wanting to sacrifice cup quality.

common questions

What does Decaf (Colombia) taste like?

it tastes sweet and dessert-leaning, with honey, honeycomb, and sugar cane alongside both milk chocolate and dark chocolate tones. the honey process gives it a soft, rounded body that carries those sweet notes well.

How is Decaf (Colombia) grown and processed?

it's a colombian coffee that has been decaffeinated and processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries. this contributes to the sweetness and body in the finished cup.

How should I brew Decaf (Colombia)?

slower, immersion or filter brew methods suit this coffee well, as they give the natural sweetness and body from the honey process time to come through. a cafetière, v60, or similar filter approach are all solid choices.

about monks coffee roasters

some coffee shops chase trends. monks coffee roasters on bilderdijkstraat perfects fundamentals instead. you can taste the difference in how they handle every bean, from the first crack during roasting to that final sip that makes you close your eyes for just a moment. regulars don't come back for instagram moments. they return because someone here actually cares about extraction times and grind consistency. the 4.7 rating from nearly a thousand reviews tells the real story. when amsterdammers consistently rate your coffee that highly, you're doing something right. maybe it's the way they let each roast develop its own character. or how the baristas actually listen when you ask for something specific. this isn't the kind of place that serves coffee as an afterthought to pastries and wifi. walk along bilderdijkstraat and you'll smell the roasting before you see the sign. that's intentional.

all coffee from monks coffee roasters

amsterdam, netherlands

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