colombia coffee
Diablo - Colombia
by monks coffee roasters · amsterdam, netherlands
you'll taste lemon before grapefruit. this is diablo - colombia, a colombia from monks coffee roasters.
lemongrapefruitcitrus zestmilk chocolatedark chocolate
the bean
- origin
- colombia
- roast
- dark
- status
- in stock
diablo is a dark roast colombian coffee from monks coffee roasters. it carries the brightness you might not expect at this roast level, with lemon and grapefruit upfront and citrus zest adding a sharp, clean edge. milk chocolate and dark chocolate round things out in the finish, giving it body without tipping into bitterness. the darker roast makes it well suited to espresso, french press, or moka pot, where higher brew temperatures and pressure can pull out that chocolate depth while keeping the citrus present. grind coarser for immersion methods to avoid over-extraction.
common questions
What does Diablo - Colombia taste like?
diablo leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate and dark chocolate on the finish, making it brighter than most dark roasts but still grounded in cocoa-forward depth.
How is Diablo - Colombia grown and processed?
diablo is sourced from colombia, though specific farm, region, altitude, and processing details have not been provided by monks coffee roasters for this lot.
How should I brew Diablo - Colombia?
as a dark roast, diablo performs well with espresso, french press, or moka pot, where higher heat and pressure help develop the chocolate notes while the citrus character stays intact, use a coarser grind for immersion methods to keep extraction in check.
about monks coffee roasters
some coffee shops chase trends. monks coffee roasters on bilderdijkstraat perfects fundamentals instead. you can taste the difference in how they handle every bean, from the first crack during roasting to that final sip that makes you close your eyes for just a moment. regulars don't come back for instagram moments. they return because someone here actually cares about extraction times and grind consistency. the 4.7 rating from nearly a thousand reviews tells the real story. when amsterdammers consistently rate your coffee that highly, you're doing something right. maybe it's the way they let each roast develop its own character. or how the baristas actually listen when you ask for something specific. this isn't the kind of place that serves coffee as an afterthought to pastries and wifi. walk along bilderdijkstraat and you'll smell the roasting before you see the sign. that's intentional.
all coffee from monks coffee roastersamsterdam, netherlands
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