
ethiopia coffee
Sirocco – Africa Single origin
by monsoon coffee roasters · auckland, new zealand
expect earthy. this is sirocco – africa single origin, an ethiopia from monsoon coffee roasters.
the bean
- origin
- ethiopia
- region
- sidamo
- status
- in stock
common questions
What does Sirocco – Africa Single origin taste like?
sirocco has earthy tasting notes, giving it a grounded, deep character. it is less fruit-forward than some other ethiopian coffees and suits drinkers who prefer a more substantial, earthy cup.
How is Sirocco – Africa Single origin grown and processed?
sirocco is sourced from the sidamo region of ethiopia, a recognized coffee-growing area in the country. no specific processing method has been provided for this coffee.
How should I brew Sirocco – Africa Single origin?
brew methods that preserve body and allow earthy flavors to develop, such as french press or moka pot, are a good fit for sirocco. no specific roast level or recommended brew method has been stated, so adjust grind and ratio to your preferred strength.
about monsoon coffee roasters
monsoon coffee roasters takes roasting seriously. that's the foundation everything else is built on. wairau valley isn't a destination neighbourhood, it's industrial and a little unglamorous, which tends to mean the people who make the trip out to 85 wairau road are going because they actually want to be there. that self-selection matters. you're not walking into a crowd of people who stumbled in from a nearby hotel. the regulars here are deliberate about their coffee, and that shapes the whole atmosphere in ways that are hard to quantify but easy to feel. the roasting operation is the point, and the standing it's built with its community reflects years of getting that right. start with whatever single origin is on filter.
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