you walk into monstera roastery and immediately understand the name. coffee plants crowd the windows alongside their leafy namesakes, both thriving in ho chi minh city's humid air. the da lat highland arabica they roast carries that cool mountain brightness, a sharp contrast to the city heat outside. each cup tastes like elevation, the beans crackling with highland acidity that cuts through the tropical morning. it's coffee that remembers where it came from.
curated by gautam khorana, editor · updated
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