your fingers trace the rough burlap sacks filled with yirgacheffe beans at mullege's roastery in addis ababa, where three generations of ethiopian coffee knowledge live in every carefully timed roast. the heirloom varietals here aren't just coffee, they're living history, carrying flavors that predate most coffee regions by centuries. when you smell their light roasts, that bright floral note hits you like walking through jasmine fields at dawn.
curated by gautam khorana, editor · updated
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