
the kind of place that keeps coming up when omaha coffee people talk seriously about where to go. myrtle and cypress sits on north 33rd street, a stretch that rewards a short detour, and the regulars here are genuinely loyal in a way that takes consistency to build. you won't find that kind of repeat business without getting the details right, repeatedly. it's a roaster at its core, which means the coffee starts a step earlier than most spots, and that shapes everything downstream. the neighborhood is residential enough that this functions as a real local anchor, not a destination engineered for foot traffic. if you're mapping out your morning, north 33rd before ten is a good call.
curated by gautam khorana, editor · updated
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