Nesos Coffee Roastery and Cafe

your first sip of nesos's wet-hulled sumatran mandheling hits different than anything you've had before. the earthy, herbal notes come from indonesia's unique hulling process, where beans dry inside their parchment at higher moisture levels. smell that deep, almost mushroomy complexity? that's the signature of proper gayo beans from aceh province. this denpasar roastery understands indonesian coffee like few others, treating each java bean with the respect it deserves.