your first sip of ngocok's wet-hulled mandheling hits different than anything you've had in canggu's surf town cafes. this kerobokan roastery gets those indonesian beans right, pulling earthy funk and tobacco notes from gayo highlands coffee that most places can't touch. the dense, syrupy body clings to your tongue while hints of dark chocolate linger. wet-hulling gives these sumatran beans their signature intensity, and ngocok knows exactly how to coax out every bit of that wild, untamed character.
curated by gautam khorana, editor · updated
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