your hands wrap around ceramic as ngocok es kopi's sumatran mandheling hits different than anything you've tried in ubud's crowded cafe scene. they wet-hull their beans the traditional way, creating that earthy, syrupy body that clings to your palate long after the last sip. the gayo beans especially carry hints of dark chocolate and tobacco leaf. this isn't tourist coffee, it's what indonesians have been perfecting for generations.
curated by gautam khorana, editor · updated
newly on the radar. building momentum.
google reviews
51
avg rating
4.4
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.