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matcha yame (100g), colombia coffee from nine yards coffee

colombia coffee

Matcha Yame (100g)

by nine yards coffee · brookvale, australia

you'll taste black tea before tea-like. this is matcha yame (100g), a colombia from nine yards coffee.

black teatea-like

the bean

origin
colombia
region
huila
status
in stock
availability checked
26 may 2026
matcha yame is a colombian coffee from nine yards coffee, sourced from the huila region, a high-altitude growing area in southern colombia known for producing clean, structured cups. the coffee drinks like black tea, with a light, tea-like quality that sets it apart from heavier, chocolatey colombians. it suits brewing methods that highlight delicate flavour, so a pour over or filter approach works well, using a medium grind and water around 92-94c to keep the tea-like character clear without muddying it. the 100g format makes it a good option for trying before committing to a larger bag.

common questions

What does Matcha Yame (100g) taste like?

matcha yame has black tea and tea-like tasting notes, giving it a light, clean flavour profile rather than the heavier or sweeter character common in many colombian coffees.

How is Matcha Yame (100g) grown and processed?

this coffee comes from the huila region of colombia, a mountainous area in the south of the country. no specific processing method has been provided beyond its colombian, huila origin.

How should I brew Matcha Yame (100g)?

filter or pour over brewing suits its tea-like character best, as these methods preserve delicate, lighter flavours. keep water temperature around 92-94c and avoid over-extraction to maintain the clean, tea-forward profile.

about nine yards coffee

the cold brew is probably your best opening move here. nine yards coffee on green st in brookvale has built a following that's genuinely hard to ignore, and the kind of loyalty that takes years to accumulate. you don't get that without consistency at the cup level, week after week. brookvale isn't a suburb people drift through for coffee, so the regulars coming back to this address on green st are making a deliberate choice. the roasting operation means what ends up in your cup has been thought about before it reaches you, not just sourced and forgotten. if you're working out what to order on a first visit, start with something from the filter menu and see where you land from there.

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