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you're standing outside a tiny sliding-door coffee stand in kanazawa's higashi chaya district, wine glass of pour-over in hand, watching the owner work. he's a qualified q grader who trained as a barista in melbourne, and that background shows in the cup. the whole setup is deliberately minimal, just enough room to watch your coffee being made before you head out. single-origin focused, no fuss. if you want the best pour-over in kanazawa, this is probably it.

curated by gautam khorana, editor · updated

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