you're standing outside a tiny sliding-door coffee stand in kanazawa's higashi chaya district, wine glass of pour-over in hand, watching the owner work. he's a qualified q grader who trained as a barista in melbourne, and that background shows in the cup. the whole setup is deliberately minimal, just enough room to watch your coffee being made before you head out. single-origin focused, no fuss. if you want the best pour-over in kanazawa, this is probably it.
curated by gautam khorana, editor · updated
website
www.good-day-mate.com/enno social signal yet. be the first to post about these beans.
google reviews
128
avg rating
4.8
local cred
52%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.