brazil coffee
Aracaçu (Brazil)
by nostos coffee · london, uk
you'll taste milk chocolate before dark chocolate. this is aracaçu (brazil), a natural brazil from nostos coffee.
milk chocolatedark chocolate
the bean
- origin
- brazil
- process
- natural
- status
- in stock
aracaçu is a brazilian coffee from nostos coffee, processed naturally, meaning the whole cherry dries around the bean before milling. that process pulls out dense, fruit-forward sweetness and body, which shows up here as milk chocolate and dark chocolate in the cup. it sits on the richer, more indulgent end of the spectrum rather than the bright or acidic side. it works well as espresso or in any full-immersion brew like a french press, where the heavy body and chocolate character have room to come through cleanly.
common questions
What does Aracaçu (Brazil) taste like?
it leads with milk chocolate and dark chocolate, giving the cup a rich, sweet, dessert-leaning character without sharp acidity.
How is Aracaçu (Brazil) grown and processed?
it is grown in brazil and processed using the natural method, where the coffee cherry dries whole, allowing the fruit sugars to absorb into the bean.
How should I brew Aracaçu (Brazil)?
its full body and chocolate notes suit espresso or full-immersion methods like french press, both of which let the sweetness and weight of a natural brazilian come through well.
about nostos coffee
you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.
all coffee from nostos coffeelondon, uk
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