
ecuador coffee
by nostos coffee · london, uk
you'll taste lemon before grapefruit. this is intag valley (ecuador), an ecuador from nostos coffee.
it tastes primarily citrus-forward, with lemon, grapefruit, and citrus zest as the main flavors, balanced by a brown sugar sweetness that softens the brightness.
it is grown in the intag valley region of ecuador using caturra, bourbon, and typica varietals, though no specific processing method is listed beyond those stated facts.
its bright, citrus-driven profile suits filter methods like pour-over, which highlight clarity and acidity without muting the lemon and grapefruit characteristics.
you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.
all coffee from nostos coffeelondon, uk
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