Lactic Geisha (Colombia)

lactic geisha from nostos coffee is a colombian geisha variety processed anaerobically, a method that restricts oxygen during fermentation to amplify sweetness and fruit intensity. the result is a cup that leans into lemon brightness alongside stone fruit, peach, and tropical fruit, with honey and honeycomb adding a lingering sweetness. because the processing is delicate and the flavours are layered, a pour-over or filter method at a lower brew temperature will give you the clearest read on what the coffee is doing. it rewards patience, so avoid aggressive extraction.