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lactic geisha (colombia), colombia coffee from nostos coffee

colombia coffee

Lactic Geisha (Colombia)

by nostos coffee · london, uk

you'll taste lemon before stone fruit. this is lactic geisha (colombia), an anaerobic colombia from nostos coffee.

lemonstone fruitpeachtropical fruithoneyhoneycomb
£32buy from nostos coffee

the bean

origin
colombia
process
anaerobic
status
in stock
lactic geisha from nostos coffee is a colombian geisha variety processed anaerobically, a method that restricts oxygen during fermentation to amplify sweetness and fruit intensity. the result is a cup that leans into lemon brightness alongside stone fruit, peach, and tropical fruit, with honey and honeycomb adding a lingering sweetness. because the processing is delicate and the flavours are layered, a pour-over or filter method at a lower brew temperature will give you the clearest read on what the coffee is doing. it rewards patience, so avoid aggressive extraction.

common questions

What does Lactic Geisha (Colombia) taste like?

it tastes of lemon, stone fruit, peach, and tropical fruit, with honey and honeycomb sweetness rounding out the cup. the anaerobic process pushes those fruit and sweet notes to the front.

How is Lactic Geisha (Colombia) grown and processed?

it is a geisha variety grown in colombia and processed using an anaerobic method, where fermentation takes place in a low-oxygen environment to concentrate sweetness and fruit character.

How should I brew Lactic Geisha (Colombia)?

a filter or pour-over brew will let the lemon, peach, and honeycomb notes come through cleanly without muddying the delicate flavours the anaerobic process has developed.

about nostos coffee

you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.

all coffee from nostos coffee

london, uk

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