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meridiano (ecuador), ecuador coffee from nostos coffee

ecuador coffee

Meridiano (Ecuador)

by nostos coffee · london, uk

you'll taste stone fruit before peach. this is meridiano (ecuador), a washed ecuador from nostos coffee.

stone fruitpeachjasminefloralblack teatea-like
£23buy from nostos coffee

the bean

origin
ecuador
process
washed
varietal
typica
status
in stock
meridiano is a washed typica from ecuador, roasted by nostos coffee. the washed process keeps the cup clean and transparent, letting the typica varietal express itself clearly. expect stone fruit and peach up front, with jasmine and broader floral qualities, finishing with a black tea dryness that makes it feel light and refined. that tea-like character means it holds up well as it cools. filter brewing, where water contact time and temperature can be dialed in carefully, suits this coffee best, a v60 or chemex will highlight the floral and fruit tones without muddying the delicate finish.

common questions

What does Meridiano (Ecuador) taste like?

meridiano leads with stone fruit and peach, supported by jasmine and general floral qualities, and finishes with a black tea, tea-like dryness that keeps the cup clean and light.

How is Meridiano (Ecuador) grown and processed?

it is a typica varietal grown in ecuador and processed using the washed method, which removes the fruit before drying and produces a cleaner, more transparent cup.

How should I brew Meridiano (Ecuador)?

filter methods such as v60 or chemex work well here, as they give you control over brew time and temperature, which helps bring out the floral and stone fruit qualities without flattening the tea-like finish.

about nostos coffee

you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.

all coffee from nostos coffee

london, uk

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