
ecuador coffee
by nostos coffee · london, uk
you'll taste stone fruit before peach. this is meridiano (ecuador), a washed ecuador from nostos coffee.
meridiano leads with stone fruit and peach, supported by jasmine and general floral qualities, and finishes with a black tea, tea-like dryness that keeps the cup clean and light.
it is a typica varietal grown in ecuador and processed using the washed method, which removes the fruit before drying and produces a cleaner, more transparent cup.
filter methods such as v60 or chemex work well here, as they give you control over brew time and temperature, which helps bring out the floral and stone fruit qualities without flattening the tea-like finish.
you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.
all coffee from nostos coffeelondon, uk
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