Mozart (Costa Rica)

mozart is a typica lot from costa rica, roasted by nostos coffee. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which pulls sweetness and body into the cup. expect flavors of blueberry and raisin alongside honey and honeycomb, making it a fruit-forward coffee with a naturally sweet finish. the honey process suits filter brewing well, where clarity and sweetness can come through cleanly. a consistent grind and moderate water temperature will help balance the fruit and sweetness without pushing bitterness.