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mozart (costa rica), costa rica coffee from nostos coffee

costa rica coffee

Mozart (Costa Rica)

by nostos coffee · london, uk

you'll taste blueberry before raisin. this is mozart (costa rica), a honey costa rica from nostos coffee.

blueberryraisinhoneyhoneycomb
£22buy from nostos coffee

the bean

origin
costa rica
process
honey
varietal
typica
status
in stock
mozart is a typica lot from costa rica, roasted by nostos coffee. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which pulls sweetness and body into the cup. expect flavors of blueberry and raisin alongside honey and honeycomb, making it a fruit-forward coffee with a naturally sweet finish. the honey process suits filter brewing well, where clarity and sweetness can come through cleanly. a consistent grind and moderate water temperature will help balance the fruit and sweetness without pushing bitterness.

common questions

What does Mozart (Costa Rica) taste like?

mozart tastes of blueberry and raisin, with honey and honeycomb sweetness running through the cup. the honey process amplifies the naturally sweet, fruit-forward character of the typica varietal.

How is Mozart (Costa Rica) grown and processed?

mozart is grown in costa rica using the typica varietal and processed using the honey method, where some of the fruit's mucilage is retained on the bean during drying. this contributes to its sweetness and fuller body compared to a washed coffee.

How should I brew Mozart (Costa Rica)?

filter brew methods suit this coffee well, allowing the blueberry, raisin, and honeycomb notes to come through with clarity. keep your grind consistent and avoid overly high water temperatures to preserve the sweetness without introducing bitterness.

about nostos coffee

you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.

all coffee from nostos coffee

london, uk

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