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la danta (peru), peru coffee from nostos coffee

peru coffee

La Danta (Peru)

by nostos coffee · london, uk

you'll taste red apple before stone fruit. this is la danta (peru), a washed peru from nostos coffee.

red applestone fruitpeachbrown sugar
£16.5buy from nostos coffee

the bean

origin
peru
process
washed
varietal
caturra, bourbon
status
in stock
la danta is a washed peruvian coffee from nostos coffee, built on caturra and bourbon varieties. the washed process keeps things clean and defined, letting the fruit come through clearly. expect red apple and peach up front, with stone fruit rounding things out and brown sugar adding a gentle sweetness to the finish. it sits well across filter methods, where the clarity of a washed coffee tends to shine. grind medium, keep your water off the boil, and give it a slow, even pour to get the most from those fruit and sweetness layers.

common questions

What does La Danta (Peru) taste like?

la danta has flavors of red apple, peach, and stone fruit, with brown sugar adding a mild sweetness to the cup. the washed process keeps the profile clean and fruit-forward rather than heavy or syrupy.

How is La Danta (Peru) grown and processed?

it's grown in peru using caturra and bourbon varieties and processed using the washed method, where the fruit is removed before drying. this tends to produce a cleaner, more defined cup with clear acidity.

How should I brew La Danta (Peru)?

filter brewing suits this coffee well, as the washed process and lighter fruit notes come through clearly with methods like pour-over or batch brew. a medium grind and water around 90-94°c will help keep the acidity balanced and the sweetness intact.

about nostos coffee

you'd notice the olive trees first, standing either side of the st james's experience bar like they were always meant to be there. edison shehu opened nostos in nine elms in may 2021, named for the greek idea of homecoming, and that feeling carries through everything. the freeze-distilled flat white is the thing to order: milk frozen for seventeen hours, ice removed, what's left is noticeably sweeter without any added sugar. they tune water to each coffee, roast in-house, and bring in guest roasters worth paying attention to.

all coffee from nostos coffee

london, uk

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