your first sip of o torrador's sul de minas natural hits different. these guys understand brazilian coffee like few others in belo horizonte. the beans come from cerrado's high plains, mogiana's rolling hills, where sun-dried cherries develop that unmistakable sweetness. their roasting room fills with caramel smoke, the kind that makes you stop mid-conversation. you taste chocolate, brown sugar, sometimes a hint of orange peel. this is brazilian coffee done right.
curated by gautam khorana, editor · updated
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