peru coffee · decaf
Decaf- Peru
by ocean beach roasters · ocean shores, usa
you'll taste stone fruit before baking spice. this is decaf- peru, a peru from ocean beach roasters.
stone fruitbaking spicespice
the bean
- origin
- peru
- status
- in stock
this is a decaf coffee from peru, roasted by ocean beach roasters. it carries tasting notes of stone fruit, baking spice, and spice, making it a warming, fruit-forward option for those avoiding caffeine. the combination of dried fruit character and spice gives it more complexity than a typical decaf. it suits brewing methods that highlight sweetness and body, such as pour over or french press. a medium grind and water around 93 to 96 degrees celsius will help draw out the stone fruit without amplifying any bitterness.
common questions
What does Decaf- Peru taste like?
it tastes of stone fruit alongside baking spice and spice, offering a warm, fruit-forward cup with more character than a typical decaf.
How is Decaf- Peru grown and processed?
this coffee is sourced from peru and has had its caffeine removed through a decaffeination process, though the specific method is not detailed in the available information.
How should I brew Decaf- Peru?
brewing methods that highlight sweetness and body, such as pour over or french press, work well here. use water around 93 to 96 degrees celsius to bring out the stone fruit notes without over-extracting.
about ocean beach roasters
ocean shores doesn't have many choices when it comes to serious coffee. but ocean beach roasters on point brown avenue gets it right without making a production about it. this is the kind of place that understands water temperature matters. where someone actually cares about extraction time. you'll find beans roasted locally, which means something when you're this far from seattle's coffee scene. and the pour-overs here? they don't rush them. the location feels right for what it is. close enough to the beach that sand gets tracked in. far enough from the tourist strips that locals actually show up. mornings here move at a different pace than the chain places. slower. more deliberate. what works is the straightforward approach. they're not trying to reinvent espresso or chase trends. just solid coffee made by people who know the difference between good extraction and lazy brewing. which is exactly what this stretch of washington coast needs. order the americano around 8 am.
all coffee from ocean beach roastersocean shores, usa
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