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f.t.o. - honduras - 1lb, honduras coffee from ocean beach roasters

honduras coffee

F.T.O. - Honduras - 1lb

by ocean beach roasters · ocean shores, usa

this is f.t.o. - honduras - 1lb, a honduras from ocean beach roasters.

$25buy from ocean beach roasters

the bean

origin
honduras
status
in stock
this is a fair trade organic (f.t.o.) coffee from honduras, roasted by ocean beach roasters out of california. the f.t.o. certification means it meets both fair trade labor and pricing standards and certified organic farming practices. beyond that, the supplied facts don't include specific processing method, altitude, tasting notes, or roast level details, so brew approach and flavor expectations can't be precisely mapped here. if you're buying based on certifications and a trusted regional roaster, this is a solid 1lb option, but reaching out to ocean beach roasters for current crop details will give you the clearest picture of what's in the bag.

common questions

What does F.T.O. - Honduras - 1lb taste like?

specific tasting notes weren't provided for this coffee, so contacting ocean beach roasters directly will give you the most accurate flavor description for the current lot.

How is F.T.O. - Honduras - 1lb grown and processed?

it is certified organic and fair trade, meaning it's grown without synthetic pesticides or fertilizers and sourced under fair trade pricing and labor terms, though the specific processing method isn't listed in the available details.

How should I brew F.T.O. - Honduras - 1lb?

without roast level or tasting note details on hand, a general all-purpose brew method like a drip machine or pour-over is a reasonable starting point until you can confirm the roast profile with ocean beach roasters.

about ocean beach roasters

ocean shores doesn't have many choices when it comes to serious coffee. but ocean beach roasters on point brown avenue gets it right without making a production about it. this is the kind of place that understands water temperature matters. where someone actually cares about extraction time. you'll find beans roasted locally, which means something when you're this far from seattle's coffee scene. and the pour-overs here? they don't rush them. the location feels right for what it is. close enough to the beach that sand gets tracked in. far enough from the tourist strips that locals actually show up. mornings here move at a different pace than the chain places. slower. more deliberate. what works is the straightforward approach. they're not trying to reinvent espresso or chase trends. just solid coffee made by people who know the difference between good extraction and lazy brewing. which is exactly what this stretch of washington coast needs. order the americano around 8 am.

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ocean shores, usa

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