your hands should be wrapped around a cup of oen kopi batoh's gayo mountain beans right now. this banda aceh roastery takes sumatra's wet-hulled process seriously, coaxing earthy sweetness from beans that taste like tobacco leaves and brown sugar. the steam carries hints of cedar and dark chocolate. their mandheling pulls are thick enough to coat your tongue, while java beans deliver that syrupy body indonesian coffee does better than anywhere else. batoh means "stone" in acehnese. fitting.
curated by gautam khorana, editor · updated
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