papua new guinea coffee
Papa New Guinea
by ohio roasting company · canton, usa
this is papa new guinea, an anaerobic papua new guinea from ohio roasting company.
the bean
- origin
- papua new guinea
- process
- anaerobic
- varietal
- bourbon, typica
- roast
- light
- status
- in stock
common questions
What does Papa New Guinea taste like?
the anaerobic process on bourbon and typica varietals typically drives pronounced fruit-forward and fermented complexity, while the light roast keeps the cup bright and preserves the natural character of the origin.
How is Papa New Guinea grown and processed?
it is grown in papua new guinea using bourbon and typica varietals, then processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-restricted environment before drying.
How should I brew Papa New Guinea?
as a light roast, it responds well to filter methods like pour over or drip, which highlight acidity and clarity, use a slightly lower water temperature, around 90 to 93 celsius, to avoid over-extracting the delicate fruit notes.
about ohio roasting company
when you need to get actual work done without the distraction of mediocre coffee, ohio roasting company sits on frank avenue waiting for you. this isn't the kind of place that makes a fuss about being independent. they just are. the people who come here regularly know what they're getting: properly roasted beans handled by folks who understand the fundamentals. no theatrical pour-overs or elaborate explanations. just coffee that does what it's supposed to do. you'll find yourself coming back not because of any particular wow factor, but because consistency matters when you're trying to concentrate. the cortado arrives exactly as hot as it should be on a cold north canton morning.
all coffee from ohio roasting companycanton, usa
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