guatemala coffee
Guatemala, Alma
by olas coffee company · new york city, usa
expect cocoa. this is guatemala, alma, a washed guatemala from olas coffee company.
cocoa
the bean
- origin
- guatemala
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
guatemala alma is a washed coffee from guatemala, roasted by olas coffee company. it's built on caturra and bourbon varietals, two classic arabica cultivars known for clean, well-defined cup character. the washed process removes the fruit before drying, which strips back sweetness and lets the bean itself come through, here landing on cocoa. expect a straightforward, grounding chocolate quality without a lot of fruit distraction. it suits brewing methods that reward clarity, such as a french press for body or a pour over if you want the cocoa to read cleanly without interference.
common questions
What does Guatemala, Alma taste like?
guatemala alma leads with cocoa, offering a clean, chocolatey cup character that comes through clearly thanks to the washed processing method.
How is Guatemala, Alma grown and processed?
it's grown in guatemala using caturra and bourbon varietals and processed using the washed method, which removes the fruit skin and pulp before drying to produce a clean, defined flavor profile.
How should I brew Guatemala, Alma?
a pour over will highlight the clean cocoa character most precisely, while a french press will add body and make the chocolate quality feel fuller and heavier in the cup.
about olas coffee company
the corner of lorimer street holds something real. olas coffee company doesn't announce itself with flashy signage or corporate polish, but that 4.7 rating from 137 reviews tells the story that matters. people come back. they bring friends. walk in and the first thing hits you is the smell. not just coffee, but the particular richness that comes when beans are roasted with attention rather than speed. the baristas here know the difference between pulling a shot and making something worth remembering. you can taste it in how the espresso sits heavy and sweet on your tongue, how the milk steams to that perfect temperature that warms without burning. williamsburg has its share of coffee shops trying too hard to be cool. olas just focuses on being good. regulars order without looking at the menu because they trust what's coming. that's the kind of reputation you build one cup at a time.
all coffee from olas coffee companynew york city, usa
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