
rwanda + peru coffee
by olfactory coffee roasters · penryn, uk
you'll taste honey before honeycomb. this is nyungwe, a honey rwanda + peru from olfactory coffee roasters.
nyungwe tastes of honey and honeycomb, flavors that come directly from its honey processing method, where natural fruit sugars from the coffee cherry are absorbed into the bean during drying.
it is a bourbon varietal grown in the nyamasheke region of rwanda, processed using the honey method, which leaves the sticky mucilage on the bean as it dries to build sweetness and body.
brewing methods that highlight sweetness and clarity, such as pour-over or aeropress, suit this coffee well, as they allow the honey and honeycomb notes from the honey process to come through without over-extraction.
penryn, uk
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