rwanda + peru coffee
NYUNGWE
by olfactory coffee roasters · penryn, uk
you'll taste honey before honeycomb. this is nyungwe, a honey rwanda + peru from olfactory coffee roasters.
the bean
- origin
- rwanda + peru
- region
- nyamasheke
- process
- honey
- varietal
- bourbon
- status
- in stock
common questions
What does NYUNGWE taste like?
nyungwe tastes of honey and honeycomb, flavors that come directly from its honey processing method, where natural fruit sugars from the coffee cherry are absorbed into the bean during drying.
How is NYUNGWE grown and processed?
it is a bourbon varietal grown in the nyamasheke region of rwanda, processed using the honey method, which leaves the sticky mucilage on the bean as it dries to build sweetness and body.
How should I brew NYUNGWE?
brewing methods that highlight sweetness and clarity, such as pour-over or aeropress, suit this coffee well, as they allow the honey and honeycomb notes from the honey process to come through without over-extraction.
about olfactory coffee roasters
penryn doesn't get the coffee attention it deserves, and olfactory is a good part of why that's starting to change. the old brewery yard address is apt, a former industrial site turned into the kind of place where something genuinely considered is being made. roasting and retailing from the same cornish postcode keeps things tightly focused, and you can feel that focus in what ends up in your cup. this isn't a café trying to scale or a roaster coasting on regional novelty. the independent standing here is well-earned and consistent, which in a small town matters more than it might in a city with fifty alternatives. if you're passing through tr10, the old brewery yard on a weekday morning is worth building your route around.
all coffee from olfactory coffee roasterspenryn, uk
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