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homeroastersolfactory coffee roastersnyungwe
nyungwe, rwanda + peru coffee from olfactory coffee roasters

rwanda + peru coffee

NYUNGWE

by olfactory coffee roasters · penryn, uk

you'll taste honey before honeycomb. this is nyungwe, a honey rwanda + peru from olfactory coffee roasters.

honeyhoneycomb
£10.5buy from olfactory coffee roasters

the bean

origin
rwanda + peru
region
nyamasheke
process
honey
varietal
bourbon
status
in stock
nyungwe is a honey-processed bourbon from the nyamasheke region of rwanda, roasted by olfactory coffee roasters. honey processing means the coffee cherry's mucilage is left on the seed during drying, which carries natural sugars into the cup and gives this coffee its prominent honey and honeycomb character. bourbon is a classic variety known for balanced sweetness and clean structure. because the processing already adds sweetness and body, brewing methods that preserve those qualities, such as pour-over or aeropress, will let the honey tones come through cleanly without muddying the cup.

common questions

What does NYUNGWE taste like?

nyungwe tastes of honey and honeycomb, flavors that come directly from its honey processing method, where natural fruit sugars from the coffee cherry are absorbed into the bean during drying.

How is NYUNGWE grown and processed?

it is a bourbon varietal grown in the nyamasheke region of rwanda, processed using the honey method, which leaves the sticky mucilage on the bean as it dries to build sweetness and body.

How should I brew NYUNGWE?

brewing methods that highlight sweetness and clarity, such as pour-over or aeropress, suit this coffee well, as they allow the honey and honeycomb notes from the honey process to come through without over-extraction.

about olfactory coffee roasters

all coffee from olfactory coffee roasters

penryn, uk

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