your best bet for proper sumatran coffee in canggu isn't some hipster setup serving bland australian blends. oli kopi gets it right with wet-hulled mandheling that tastes like dark chocolate and earth after rain. their gayo beans carry that distinctive herbal bite you can't fake, while the java offerings bring serious body that coats your mouth like velvet. the beans crack with oils still glistening, and each cup reminds you why indonesian coffee ruled long before bali became a digital nomad playground.
curated by gautam khorana, editor · updated
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