colombia coffee
Colombia Doña Martha Gesha
by onyx coffee lab · rogers, usa
you'll taste jasmine before floral. this is colombia doña martha gesha, an anaerobic colombia from onyx coffee lab.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- gesha
- status
- in stock
common questions
What does Colombia Doña Martha Gesha taste like?
it leads with jasmine and broadly floral characteristics, which is typical of the gesha varietal, made more pronounced here by the anaerobic processing.
How is Colombia Doña Martha Gesha grown and processed?
it's a gesha varietal grown in colombia and processed anaerobically, meaning the coffee cherries ferment in a sealed, low-oxygen environment before being dried.
How should I brew Colombia Doña Martha Gesha?
filter or pour over methods work well for this style of coffee, as they preserve the delicate floral and jasmine notes that define the gesha varietal and anaerobic process.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
all coffee from onyx coffee labrogers, usa
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