colombia coffee
Colombia Doña Martha Gesha
by onyx coffee lab · rogers, usa
you'll taste jasmine before floral. this is colombia doña martha gesha, an anaerobic colombia from onyx coffee lab.
jasminefloral
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- gesha
- status
- in stock
the colombia doña martha gesha is a single-origin coffee from colombia, grown with the gesha varietal and processed using an anaerobic method, where the coffee ferments in a sealed, oxygen-free environment before drying. that process tends to amplify the gesha's naturally delicate character, pushing the jasmine and floral qualities forward in the cup. it's a good fit for brew methods that highlight clarity and aromatics, such as pour over or filter, where those softer, tea-like qualities can come through without being muted. roasted by onyx coffee lab.
common questions
What does Colombia Doña Martha Gesha taste like?
it leads with jasmine and broadly floral characteristics, which is typical of the gesha varietal, made more pronounced here by the anaerobic processing.
How is Colombia Doña Martha Gesha grown and processed?
it's a gesha varietal grown in colombia and processed anaerobically, meaning the coffee cherries ferment in a sealed, low-oxygen environment before being dried.
How should I brew Colombia Doña Martha Gesha?
filter or pour over methods work well for this style of coffee, as they preserve the delicate floral and jasmine notes that define the gesha varietal and anaerobic process.
about onyx coffee lab
all coffee from onyx coffee labrogers, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go