colombia coffee
Colombia Juan Jimenez Gesha
by onyx coffee lab · rogers, usa
this is colombia juan jimenez gesha, a washed colombia from onyx coffee lab.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- gesha, pink bourbon, bourbon
- status
- in stock
common questions
What does Colombia Juan Jimenez Gesha taste like?
this coffee includes gesha, pink bourbon, and bourbon varietals processed using the washed method, which typically produces a clean, bright cup with clear varietal expression. the gesha component in particular tends toward floral and tea-like qualities, though specific tasting notes were not provided in the available facts.
How is Colombia Juan Jimenez Gesha grown and processed?
it is grown by juan jimenez in huila, colombia, using a blend of gesha, pink bourbon, and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more structured cup.
How should I brew Colombia Juan Jimenez Gesha?
as a washed coffee with delicate varietal character, filter methods such as pour over or drip tend to suit coffees like this well, allowing clarity and precision in the cup. no specific brew recommendation was provided, so dialing in grind size and water temperature carefully will help get the most from the gesha component.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
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