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your first sip of opini kopi's sumatran mandheling hits different than anything you've tasted from ubud's tourist strip. the wet-hulled processing gives it that earthy, almost mossy undertone that screams authentic indonesia. when owner pak made pulls shots on his vintage la marzocco, the crema forms thick and persistent. you can smell the volcanic soil from mount kerinci in every cup. this isn't instagram coffee. it's what locals have been drinking while the rest of us chase trends.

curated by gautam khorana, editor · updated

nri score64
buzz0
local cred--
what these three numbers mean

nri is our 0-100 quality index (review consistency, volume, web presence, specialty signals). buzz is social momentum right now. local cred is the share of reviewers who live nearby rather than visit. how the nri score works

hours

not supplied yet, check the website before you go

social pulse

new wave0/ 100

newly on the ubud radar. opini kopi is building momentum at buzz 0/100.

google reviews

452

avg rating

4.7

local cred

n/a

google figures as of . the editorial copy above may predate them.

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