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costa rica coffee

Costa Rica Finca Brumas del Zurquí

by opus coffee - airstream · gainesville, usa

you'll taste lemon before stone fruit. this is costa rica finca brumas del zurquí, a washed costa rica from opus coffee - airstream.

lemonstone fruitjasminefloralblack teatea-like

the bean

origin
costa rica
process
washed
varietal
gesha
roast
light
status
in stock
costa rica finca brumas del zurquí is a washed gesha from costa rica, roasted light by opus coffee out of their airstream. the washed process keeps things clean and precise, letting the gesha varietal speak clearly. expect lemon and stone fruit up front, jasmine and floral aromatics through the middle, and a finish that drifts into black tea and tea-like delicacy. because it's a light roast, it rewards brews that highlight clarity and sweetness, pour-over or aeropress with water around 90-93°c will pull the most from it without adding bitterness.

common questions

What does Costa Rica Finca Brumas del Zurquí taste like?

it leads with lemon and stone fruit, layered with jasmine and floral character, and finishes with a black tea, tea-like quality. the washed process and gesha varietal keep the cup clean and well-defined.

How is Costa Rica Finca Brumas del Zurquí grown and processed?

this coffee is a gesha varietal grown in costa rica and processed using the washed method, which removes the fruit before drying and produces a clean, transparent cup.

How should I brew Costa Rica Finca Brumas del Zurquí?

as a light roast, it responds well to brew methods that emphasize clarity, such as pour-over or aeropress, using slightly cooler water to preserve its delicate floral and tea-like qualities without over-extracting.

about opus coffee - airstream

gainesville's coffee scene has grown beyond the university bubble, with roasters and cafes spreading into neighborhoods where students and locals actually cross paths. you'll find one of the strongest examples on sw 4th avenue, where opus coffee has built something that feels both serious and approachable. the airstream location draws people who care about their coffee but don't need theater with it. what sets this place apart isn't flashy equipment or exotic origins. it's the consistency that keeps people coming back, week after week. the roasting happens with real attention to detail, and you can taste that focus in every cup. locals have turned this into a genuine gathering spot, not just another caffeine stop between errands. the espresso here hits that sweet spot where technique meets accessibility. no pretense, just good coffee made by people who understand what they're doing.

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gainesville, usa

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