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costa rica coffee

Costa Rica Kathia Zamora

by opus coffee - airstream · gainesville, usa

you'll taste stone fruit before jasmine. this is costa rica kathia zamora, a honey costa rica from opus coffee - airstream.

stone fruitjasminefloralhoneyhoneycomb
$22buy from opus coffee - airstream

the bean

origin
costa rica
region
naranjo
process
honey
roast
light
status
in stock
the costa rica kathia zamora is a light roast from naranjo, costa rica, roasted by opus coffee at their airstream setup. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweetness and body. expect stone fruit and honeycomb up front, with jasmine and broader floral tones and a clean honey finish. because it's a light roast, brewing methods that highlight clarity and sweetness work well, so consider a pour over or other filter approach with water around 90-93°c to let the floral and fruit character come through without bitterness.

common questions

What does Costa Rica Kathia Zamora taste like?

this coffee leads with stone fruit and honeycomb sweetness, supported by jasmine and floral tones, finishing with a clean honey quality. the honey process adds a soft, fruit-forward sweetness that carries through the cup.

How is Costa Rica Kathia Zamora grown and processed?

it's grown in the naranjo region of costa rica and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still on the bean. this contributes to its natural sweetness and slightly fuller body compared to a washed coffee.

How should I brew Costa Rica Kathia Zamora?

as a light roast, it responds well to filter brewing methods like a pour over, which preserve the floral and stone fruit notes without masking them. use a moderate water temperature, around 90-93°c, to keep the cup bright and sweet.

about opus coffee - airstream

gainesville's coffee scene has grown beyond the university bubble, with roasters and cafes spreading into neighborhoods where students and locals actually cross paths. you'll find one of the strongest examples on sw 4th avenue, where opus coffee has built something that feels both serious and approachable. the airstream location draws people who care about their coffee but don't need theater with it. what sets this place apart isn't flashy equipment or exotic origins. it's the consistency that keeps people coming back, week after week. the roasting happens with real attention to detail, and you can taste that focus in every cup. locals have turned this into a genuine gathering spot, not just another caffeine stop between errands. the espresso here hits that sweet spot where technique meets accessibility. no pretense, just good coffee made by people who understand what they're doing.

all coffee from opus coffee - airstream

gainesville, usa

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