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colombia coffee

El Dulce - Colombia

by otus coffee - roasting facility · orlando, usa

expect red apple. this is el dulce - colombia, a washed colombia from otus coffee - roasting facility.

red apple
$21buy from otus coffee - roasting facility

the bean

origin
colombia
region
nariño
process
washed
varietal
caturra
roast
medium
status
in stock
el dulce is a washed caturra from nariño, colombia, roasted to a medium level by otus coffee. nariño sits at high altitude in the southern andes, conditions that typically push acidity and clarity in the cup. the washed process strips the fruit before fermentation, leaving a clean, defined profile that lets the caturra variety express itself directly. expect red apple in the cup, crisp and fruit-forward without heaviness. the medium roast keeps things balanced between brightness and body. it suits filter brewing well, where that apple-like acidity can come through cleanly, though it will also hold up as a flat white or long black.

common questions

What does El Dulce - Colombia taste like?

el dulce is described with tasting notes of red apple, offering a crisp, fruit-forward character. the washed process and medium roast keep the cup clean and balanced rather than heavy or sweet.

How is El Dulce - Colombia grown and processed?

it is a caturra varietal grown in nariño, colombia, and processed using the washed method, which removes the fruit skin and pulp before drying. this results in a clean, clearly defined cup with good acidity.

How should I brew El Dulce - Colombia?

as a medium-roast washed coffee, it works well with filter methods such as pour over or aeropress, which highlight its crisp red apple acidity. it can also be used as espresso if you prefer a fruit-forward base for milk drinks.

about otus coffee - roasting facility

tucked into winter garden's green forest court, otus coffee proves that small-batch roasting still matters. thirty-nine google reviewers can't all be wrong about their perfect five-star rating. the thing about independent roasters like this one is the obsession. every bean gets attention that starbucks simply can't scale. you smell it the moment you walk in, that deep, almost caramelized scent of coffee done right. not burnt. not rushed. just carefully coaxed to its best self. regulars know what they're getting here. consistency without corporate sterility. the kind of espresso that actually tastes like the coffee plant intended, not like someone dumped sugar into burnt water. there's a reason people drive past three chain shops to get here. sometimes the best coffee experiences happen in the most unassuming places. strip mall spaces that look ordinary from outside but deliver something extraordinary once you taste what they're doing.

all coffee from otus coffee - roasting facility

orlando, usa

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