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costa rica + honduras coffee

Jeff's Coffee Run

by otus coffee - roasting facility · orlando, usa

this is jeff's coffee run, a washed costa rica + honduras from otus coffee - roasting facility.

the bean

origin
costa rica + honduras
process
washed
roast
medium
status
in stock
jeff's coffee run is a medium roast from otus coffee, blending beans from costa rica and honduras, both processed using the washed method. washing removes the fruit before drying, which tends to produce a cleaner, more defined cup with brighter acidity and clearer origin character. the medium roast keeps things balanced, preserving the lighter fruit and floral qualities without tipping into heavy body or roasty bitterness. it suits filter brewing well, where that clarity can come through. a good option if you prefer a straightforward, clean everyday coffee.

common questions

What does Jeff's Coffee Run taste like?

as a washed medium roast from costa rica and honduras, you can expect a clean, balanced cup with moderate acidity and a relatively light, clear body typical of the washed process.

How is Jeff's Coffee Run grown and processed?

the coffee is sourced from two origins, costa rica and honduras, and both lots are processed using the washed method, where the fruit is removed from the bean before drying.

How should I brew Jeff's Coffee Run?

as a medium roast washed coffee, it works well with filter methods like pour over or drip, which highlight the clean, defined character that the washed process produces.

about otus coffee - roasting facility

tucked into winter garden's green forest court, otus coffee proves that small-batch roasting still matters. thirty-nine google reviewers can't all be wrong about their perfect five-star rating. the thing about independent roasters like this one is the obsession. every bean gets attention that starbucks simply can't scale. you smell it the moment you walk in, that deep, almost caramelized scent of coffee done right. not burnt. not rushed. just carefully coaxed to its best self. regulars know what they're getting here. consistency without corporate sterility. the kind of espresso that actually tastes like the coffee plant intended, not like someone dumped sugar into burnt water. there's a reason people drive past three chain shops to get here. sometimes the best coffee experiences happen in the most unassuming places. strip mall spaces that look ordinary from outside but deliver something extraordinary once you taste what they're doing.

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orlando, usa

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